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Roth Kase Grand Cru Gruyere Pittsburgh
Roth Kase Grand Cru Gruyere Pittsburgh

Cured a minimum of four months for quality and versatility; smooth and mellow with light floral notes, melts easily, a cook’s best friend.

Recipe Applications
* A fondue building block.
* Ham and turkey sandwiches and panini.
* Classic onion soup

Pair With
* Potatoes any which way – gratin, mashed, or baked
* Fresh apples, pears, and grapes
* Apple cider or Amber beer

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