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Meet your local community manager:
Joe Harvey
Marketplace for Local Food Service Professionals and Hospitality IndustryMarch 12, 2010
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55°
Panera Bread's Calorie Postings: The Writing's On the Wall, Literally Panera Bread’s decision to put calorie information on its menu boards — the first national chain to do so — is an indication of just how far the restaurant industry has come on this once controversial issue Franchisees as Strategic Partners Restaurant chains find that franchisees can play more than a tactical role, if you let them. To understand societal trends and where America is going, you don’t necessarily need to conduct a census. All one may have to do is look at how people use their GPS devices. Chefs Call Proposed New York Salt Ban 'Absurd' Bill introduced by state assemblyman would ban the use of salt in New York restaurant cooking. Chefs Answer Consumers' Calls for Healthy Breakfasts Operators are delivering on demands for healthful menu options with better-for-you breakfasts 
26th Annual International Pizza Expo 2010 Mar 02, 2010 Las Vegas, NV 30th Annual Refrigerated Foods Association Conference + Tabletop Display Mar 03, 2010 San Francisco, CA Mar 03, 2010 Fort Worth, TX 22nd Annual National Fiery-Foods & Barbecue Show Mar 05, 2010 Albuquerque, NM Mar 05, 2010 Secaucus, NJ |
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