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April 28, 2011
NOLA, the new New Orleans-themed restaurant, occupies the spot that once housed the 1902 Landmark Tavern in Market Square View More...
April 28, 2011
Entering Echo is almost like booking a hotel room for the night. Hosts are eager to glide from behind an expansive white desk to greet you View More...
April 28, 2011
A foreign cuisine is a multifarious thing, with different regions and recipes favored by different kitchens, and varying amounts of infiltration by local ingredients and traditions. Nardi's gets reviewed by the Pittsburgh City Newspaper View More...
May 1, 2011
Chef Andrew Hebson is sharing his recipe for spicy and delicious New Orleans BBQ Shrimp, which is an appetizer at NOLA on the Square, but can easily be made into an entree. View More...
May 4, 2011
Cozumel must be doing something right. The restaurant, which is off Route 30 east of town tucked behind a Pier One store, has been a Greensburg mainstay for 20 years. Gerardo Leon and Antonio Leon at Cozumel in Greensburg. View More...
April 27, 2011
Elk, buffalo or ostrich? The Pittsburgh Burger Company serves burgers with a wild side View More...
April 21, 2011
Some fresh choices are out there to try when looking for a Mother’s Day delight. Mom might enjoy a yogurt parfait at the Sugar Café in Dormont View More...
April 28, 2011
Miss MEGHANN’S passion for dessert started at a very young age.Miss MEGHANN heads up as Executive Pastry Chef at Cioppino Restaurant and Osteria 2350 located in the historic Strip District. View More...
April 24, 2011
Bite Bistro chef Mike Cutright prepares Chicken Confit Salad with Orange Molasses Vinaigrette. View More...
April 20, 2011
Brick walls and bright colors greet customers as they step into recently opened Penn Avenue Fish Company... View More...
April 10, 2011
Chef Larry Laffont adds diced chicken for Chicken Vol-Au-Vent at Paris 66 Bistro in East Liberty... View More...
April 6, 2011
Casbah executive chef Eli Wahl puts accent on Mediterranean influences... View More...
March 26, 2011
Some consider a properly made sushi roll to be an art form, and there are some places in Pittsburgh that have it down to a science. Here are some of the top places to find sushi in the ‘Burgh. View More...
March 27, 2011
Silk Elephant Thai Tapas and Wine Bar in Squirrel Hill is only the second restaurant in Pittsburgh to be recognized and honored by the Thailand government as serving authentic Thai cuisine. View More...
March 30, 2011
Like any good uprising, the craft beer revolution is being fought with battles and forces of many sizes. View More...
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Pittsburgh's Best Restaurants Party

Mar 14, 2011

The region’s biggest and best restaurant event featuring gourmet tastes from Pittsburgh Magazine’s “Best 25” restaurants and other great local eateries...

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