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Gone Fishing

We've decided to cast our pole in the water and go fishing next week. Before that, we take a look back to selected posts over the years.

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Restaurants question OpenTable fees

It seemed logical enough: use the Internet to make restaurant reservations. And that's just what OpenTable did

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Restaurant outlook good for foodservice suppliers

Restaurant operators reported good news for the 10th consecutive month, closing the first quarter of 2012 at a post-recession high, and that’s good news for foodservice produce suppliers.

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Local Spotlights

NOLA, the new New Orleans-themed restaurant, occupies the spot that once housed the 1902 Landmark Tavern in Market Square

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Product Spotlight

Introducing MINOR’S NEW All Natural Bases

All Natural Chicken Base
Made from the delicious juices of natural roasted chicken.

All Natural Beef Base
The mouthwatering, made-from-scratch flavor of our all natural beef base begins with roasted beef that was raised without added hormones or antibiotics.

All Natural Vegetable Base
Indulgent blend of carrots, onions, celery and mild seasonings.

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Pittsburgh's Best Restaurants Party

Mar 14, 2011

The region’s biggest and best restaurant event featuring gourmet tastes from Pittsburgh Magazine’s “Best 25” restaurants and other great local eateries...

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